Pasta with shrimp

The most effective method to make pasta with shrimp in white sauce

The most effective method to make pasta with white sauce shrimp, a recipe committed to admirers of pasta and white sauce, it very well may be ready for supper or lunch and on extraordinary events as a dish wealthy in different flavors, as the cooking happens in three phases to set up every fixing alone, then, at that point, combine them as one and serve.

the parts

• Elements for white sauce.
• A portion of a cup of margarine.
• ¼ cup of regular flour.
• A cup of chicken stock.
• A glass of fluid milk.
• Around 50% of a cup of Parmesan cheddar.
• A fourth of a teaspoon of garlic powder.
• A little spot of nutmeg powder.

Pasta fixings

• A fourth of a kilogram of pasta.
• liters of water.

Shrimp fixings

• 1 kg of stripped and deveined shrimp.
• Two tablespoons of margarine.
• ¼ cup of finely slashed onions.

Step by step instructions to get ready

1. Step by step instructions to cook pasta: Put the pasta in a medium pan with water and bubble it for ten minutes, save some the bubbling water, then channel the pasta and wash it with cold water.
2. Step by step instructions to get ready white sauce: Soften the spread in a medium pot over a low intensity, then bit by bit add the flour to it and dish it briefly, then blend the fluid milk and chicken stock and mix well to get a homogeneous velvety combination, at last add the garlic powder, salt, nutmeg and cheddar and mix for two minutes, then, at that point, switch off the intensity under it.
3. The most effective method to cook shrimp: Dissolve the margarine in a pot with the hacked onion and saute it briefly, then add the shrimp to it and pan fried food for five minutes until it is totally cooked.
4. The most effective method to cook pasta with shrimp in white sauce: Pour the shrimp over the pasta and white sauce with some bubbling water, mix the fixings well and pass on them to bubble for 10 minutes.
5. The most effective method to cook pasta with shrimp in white sauce: Empty the combination into a serving bowl and serve hot.